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Recipe - Pineapple Carrot Cake - No Sugar
Pineapple Carrot Cake [NO SUGAR]
1 cup pitted dates
1 cup water
1 cup raisins
1/4 cup butter
2 cups whole wheat flour
1 tsp. baking soda
2 eggs
1 tsp. vanilla
1 cup unsweetened crushed pineapple
1 cup unsweetened coconut
1/2 cup grated carrots
1 cup chopped nuts
Chop dates and raisins. Add water and boil 3 minutes. Add butter, stir and cool. In bowl, mix dates and raisins with flour, soda, eggs and vanilla. Mix well. Add pineapple, coconut, carrots and nuts. Pour into greased and floured 9"x 13" pan. Bake at 375 for 25 minutes.
Cool, frost with crushed pineapple and cream cheese mixture. [If desired.]
* Can be made a vegan recipe by using oil and baking powder instead of butter and eggs. Also use soy cream cheese for frosting.
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